Our popular Food for Thought home cooking demonstrations are returning to The Beacon Church for our first series of Supper Sessions.

Designed for people who have been unable to attend during our morning sessions, due to work, studies or other commitments, Supper Sessions focus on helping people to save money and time when preparing mid-week meals, and to eat more healthily.

The sessions are free to attend and no booking is required. You don't have to attend all four weeks.

As with our regular Food for Thought sessions, our chef will demonstrate making quick and tasty meals with opportunities to sample the food made.

Sessions take place every week at 6pm until 7:30pm for 4 weeks from Tuesday 25^th February until Tuesday 18^th March.

Week 1 is One-pot wonders

Week 2 is mid-week lunches

Week 3 is Batch cooking

Week 4 is Fake-away meals

Food For Thought - Supper Sessions | Facebook and  LILY | Food for Thought - Supper Sessions.

Following the success of Food for Thought in King’s Lynn, Downham Market and Hunstanton, the next round of Food for Thought will begin on Tuesday, 30^th April at The Beacon Church in North Lynn.

The format of the sessions will be the same as in previous rounds, with each of the twelve weeks having a theme. It is completely free and attendees do not need to book or attend all of the sessions. Children are welcome to come along with parents/guardians.

The sessions start on 30th April at 9:30am – 11:30am. Each session gives people the opportunity to watch a professional chef demonstrate at least two different easy to replicate, healthy, low cost recipes and then taste the finished dishes. Attendees will also be able to blind taste test everyday essentials to see if they really can tell the difference between the budget choice and the branded item.

Please click on the above link if you need help with living costs or the pdf below